Dry milk serum with a demineralization level of 40%
Demineralized dry serum is produced from serum obtained after nanofiltration, with further drying.
Taste and smell: sweet-salty, without extraneous tastes and smells.
Caloric content (energy value) per 100 g of product is 333.5 kCal (1396.3 kJ).
Nutritional value per 100 g of product: proteins - 10 g; fat - 1.5 g; carbohydrates - 70g.
Shelf life: at temperature (18 ± 2) ⁰C and relative humidity not more than 80% - not more than 8 months.