Dry milk serum with a demineralization level of 40%

Demineralized dry serum is produced from serum obtained after nanofiltration, with further drying.

Taste and smell: sweet-salty, without extraneous tastes and smells.

Caloric content (energy value) per 100 g of product is 333.5 kCal (1396.3 kJ).

Nutritional value per 100 g of product: proteins - 10 g; fat - 1.5 g; carbohydrates - 70g.

Shelf life: at temperature (18 ± 2) ⁰C and relative humidity not more than 80% - not more than 8 months.

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