Cheese product "TILZITER" is made according to the Swiss technology of making cheese "TILZITER". It has a delicate, plastic consistency, a pronounced cheesy, slightly sweetish taste.

TU U 10.8-37761522-006: 2018

Form: bar / halfbar

Average net weight: 4.5 kg / 2.5 kg

Shelf life: 60 90 days

Cheese product "Holland" is made according to the technology of preparation of the favorite Dutch cheese. It has a clean, pronounced cheese flavor with the presence of spiciness. Plastic dough, homogeneous

TU U 10.8-37761522-006: 2018

Form: bar / halfbar

Average net weight: 8 kg / 4.5 kg / 2.5 kg

Shelf life: 60 90 days

Cheese product "Chantal" is made according to the modern technology of making traditional hard cheeses. It has a rich, pronounced cheese flavor and exquisite aroma of pumpkin seeds.

TU U 10.8-37761522-006: 2018

Shape: cylinder, halfbar

Average net weight: 4.5kg

Shelf life: 60-90 days

Cheese product "Nut" is made according to the technology of making cheese "Golden Nut" by TM "Burluk Cheese". It has a rich, pronounced cheese flavor and walnut flavor.

TU U 10.8-37761522-006: 2018

Shape: cylinder, halfbar

Average net weight: 4.5kg

Shelf life: 60-90 days

Cheese product "Edam", made according to the traditional technology of preparation of the Dutch group of cheeses. "Edam" has a light sour taste, a light yellow heart, a small hole.

TU U 10.8-37761522-006: 2018

Form: bar / halfbar

Average net weight: 4.5 kg / 2.5 kg

Shelf life: 60 90 days

Cheese product "Estonian" TM "Cheese Burluka" has a specific sour, spicy taste and aroma. It has a soft plastic closely, easily cut. An ideal product for adding to various salads and snacks and for preparing various hot dishes.

TU U 10.8-37761522-006: 2018

Shape: Cylinder

Average net weight: 2.5 kg

Shelf life: 60 90 days

Сирний продукт «Естонський» ТМ «Сири Бурлука»  має специфічний кислуватий, пряний смак і аромат. Має пластичне ніжне тісно, легко ріжеться. Ідеальний продукт для додавання в різні салати та закуски та для приготування різноманітних гарячих страв.

ТУ У 10.8-37761522-006:2018

Форма: циліндр

Середня маса нетто: 2,5 кг

Термін придатності: 60- 90 діб

Cheese product "Gouda Plus", made according to the traditional technology of making semi-hard cheese "Gouda". It has a pronounced cheesy, rich, creamy taste and especially the delicate texture of the dough.

TU U 10.8-37761522-006: 2018

Form: bar / halfbar

Average net weight: 4.5 kg / 2.5 kg

Shelf life: 60 90 days

Cheese product made according to the technology of making cheese with the addition of high quality vegetable fats. His dough is very tender and plastic.

TU U 10.8-37761522-006: 2018

Fat content: 50%

Shape: cylinder

Average net weight: 8 kg

The nutritional (food) value of 100 g of the product: proteins, g - 23.0; fats, g - 29,0

The energy value (caloric content) of 100 g of the product is 1508 kJ (360.0 kcal).

Shelf life: 60-90 days

Cheese product "Gollandsky", made according to the traditional technology of preparation of the Dutch group of cheeses.  Cheese product  has a light sour taste, a light yellow heart, a small hole.

TU U 10.8-37761522-006: 2018

Form: bar / halfbar

Average net weight: 4.5 kg / 2.5 kg

Shelf life: 60 90 days

The cheese product has a delicate, plastic consistency, a pronounced cheesy, slightly sour taste.
TU U 10.8-37761522-006: 2018
Fat content: 50%
Form: timber
Average net weight: 4.5kg
The nutritional (food) value of 100 g of the product: proteins, g - 23.0; fats, g - 29,0
The energy value (caloric content) of 100 g of the product is 1508 kJ (360.0 kcal).
Shelf life: 60-90 days

In addition to the characteristic cheese flavor, the creamy cheese product is marked by a particularly pleasant sweetish flavor and aroma of cream and a very delicate texture.

TU U 10.8-37761522-006:2018

Shape: Cylinder

Average net weight: 8 kg / 4.5 kg

Expiration date: no more than 60-90 days

Cheese product "Gouda Plus", made according to the traditional technology of making semi-hard cheese "Gouda". It has a pronounced cheesy, rich, creamy taste and especially the delicate texture of the dough.

TU U 10.8-37761522-006: 2018

Form: bar / halfbar

Average net weight: 4.5 kg / 2.5 kg

Shelf life: 60 90 days

Cheese product has a delicate, plastic consistency, a pronounced cheesy, slightly sour taste.

TU U 10.8-37761522-006: 2018

Fat content: 50%

Form: cylinder / bar / half-timber

Average net weight: 8 kg / 4.5 kg / 2.6 kg

Shelf life: 60-90 days

The spread has a delicate flavor and aroma. There is a particularly homogeneous consistency, without odors and impurities.

DSTU 4445: 2005

Fat content: 72.5%

Average net weight: 200

Shelf life: 35-75 days

Pure creamy spread spread sweetness will satisfy the whole family.

DSTU 4445: 2005

Fat content: 72.5%

Average net weight: 550g

Shelf life: 35-75 days

Spread sweet cream "New" is made according to the technology of manufacturing spreads with the addition of high quality vegetable fats.

Fat content,% - 72,5

Packaging monolith in corrugated box

Weight: 25 kg, 20 kg, 10 kg, 5 kg

Terms and storage temperature:

 3 months from 0 ° С / 0-5 ° C

 9 months from -5 ° С / 0-11 ° C

 12 months from -11 ° С / 0-18 ° C

Cheese product made according to the technology of making cheese with the addition of high quality vegetable fats. His dough is very tender and plastic.

TU U 10.8-37761522-006: 2018

Fat content: 50%

Form: cylinder / bar

Average net weight: 8 kg and 4.5 kg

The nutritional (food) value of 100 g of the product: proteins, g - 23.7; fats, g - 30,5

The energy value (caloric content) of 100 g of the product is 1550 kJ (370.0 kcal).

Shelf life: 90-120 days