Hard Cheese «Lancelot», 50%
The Hard Cheese "Lancelot" has a pure, pronounced cheesy aroma and a delicate taste of melted milk. In addition to the typical cheese flavor, this cheese is characterized by a very delicate consistency.
TU U 10.5-37761522-001-2018
Shape: cylinder / semi-cylinder
Average net weight: 8 kg / 4,5 kg
Shelf life: no more than 6 months
Hard Cheese Radomer", 50%
Cheese with pronounced cheesecake, slightly spicy taste. Harmoniously will complement the taste of vegetable dishes, various salads, canapés, grilled vegetables.
TU U 10.5-37761522-001:2018
Shape: cylinder / bar
Average net weight: 8kg / 4.5kg
Shelf life: no more than 6 months
Hard Cheese " Smetankovy ", 50%
Cheese «Smetankovy» is one of the most popular traditional cheeses. Made exclusively of natural cow's milk, has a pronounced creamy taste with unique sweetish notes.
TU 15.5-30978685-022: 2005
Shape: cylinder
Average net weight: 8kg
Shelf life: no more than 6 months
Hard Cheese "Golden Nut", 50%
The hard cheese "Golden Nut" has a rich, pronounced cheesy taste and a flavor of walnut. It is very suitable for cheese dishes, as well as for salads and refined canapés.
The texture of cheese is plastic, dense with inlaid walnuts.
TU U 10.5-37761522-001-2018
Shape: cylinder, half beam
Average net weight: 4.5kg
Shelf life: no more than 6 months
Hard cheese "TILZITER", 50%
Light yellow semi-hard cheese with moderately hard texture and uneven holes. Cutting the head of the cheese, you immediately feel its characteristic cheese flavor. Cheese "TILZITER" is a great addition to rye bread and dark beers.
TU U 10.5-37761522-001:2018
Form: bar / halfbar
Average net weight: 4.5kg / 2.5kg
Expiration date: no more than 6 months
Cheese "Golandsky", 45%
Cheese has a pronounced cheese, with the presence of sharpness and light sourness taste, plastic dough, slightly brittle when bent. On a section - drawing of a round or oval form.
DSTU 6003: 2008
Form: bar / halfbar
Average net weight: 4.5kg / 2.5kg
Shelf life: 45-90 days
Hard cheese "Gouda", 50%
The most common cheese in the world and the most famous of all Dutch cheeses. This cheese has a pronounced cheesy, rich, creamy-delicate flavor.
TU U 15.5-30978685-022: 2005
Form: bar / halfbar
Average net weight: 4.5 kg / 2.5 kg
Shelf life: no more than 6 months
Hard Cheese "Cream", 50%
In addition to the characteristic cheese flavor, this cheese is marked by a particularly pleasant sweetish taste and aroma of cream and a very delicate texture.
TU U 15.5-30978685-022: 2005
Shape: Cylinder
Average net weight: 8 kg
Expiration date: no more than 6 months
Cheese product "Estonian", 45%
Hard cheese "Estonian" has a specific sour, spicy taste and aroma. It has a soft plastic closely, easily cut. An ideal product for adding to various salads and snacks and for preparing various hot dishes.
TU U 10.8-37761522-006: 2018
Shape: Cylinder
Average net weight: 2.5 kg
Shelf life: 60 90 days
Hard Cheese "Borgia"
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The cheese has a clean, pronounced aroma and delicate flavor with a hint of baked milk. |
Hard Cheese "Holland"
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Cheese has a pronounced cheese, with the presence of sharpness and light sourish taste, plastic dough, slightly brittle when bent. On the section - drawing of a round or oval foom. |
Hard Cheese "Golandsky"
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Cheese has a clean, slightly sour taste with a sharpness. Plastic dough, homogeneous |
Hard cheese "Gouda plus"
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This cheese has a pronounced cheesy, rich, slightly spicy taste. |
Hard cheese "Vershkovy"
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In addition to the characteristic cheese flavor, this cheese is marked by a particularly pleasant sweetish taste, cream aroma and a very delicate texture. |
Hard cheese "Zvenigorodsky plus"
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This cheese has a pronounced cheesy, rich, slightly spicy taste. His dough is tender and plastic. |